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Much help on a report
Sport Fishermen versus Commercial Fishermen: Fun vs FoodFish fights, author says, imperil coastal communities, the seafood industry and the fish themselves."
I'm Robert Fritchey, the author of "Wetland Riders." I fell in with South Louisiana's traditional coastal finfishermen in 1980, deciding after graduate school that I would earn my living only from renewable resources. A lifelong sport fisherman, my addiction to fishing and the outdoor life led me to the Bayou State's rapidly vanishing coastal marshes, where I earned my livelihood netting redfish and other wetland-dependent species of fish through the 1980s.
"As the 1980s opened, fishermen worked freely, under few restrictions other than those imposed by nature," I wrote in the book's preface. "But earning a living as an inshore finfisherman became progressively more difficult--and finally next to impossible. What happened?"
"Wetland Riders" details my own search for the answer to this question. But my interests were more than academic--in 1988, Louisiana's anglers--prodded by a Texas-based sportfishing organization which has since gone national--claimed the redfish for their own exclusive use. By taking the fish from us fishermen--and the seafood markets and restaurants--the sportsmen began to devalue Louisiana's threatened coastal wetlands. I wrote "Wetland Riders" as an educational tool, to circumvent a biased media and inform the public directly, as a prelude to getting back our fish.
Equipped with my experience as both a sport and commercial fisherman, I investigated the escalating fish fights between the recreational and food-producing industries which, I learned, were occurring around the coasts of America.
I also learned that the underlying cause of the sportsmen's aggression against our traditional seafood harvesters lies deeply embedded within our emotional human nature. In the book's introduction, I quoted a true sportsman, a Texan who-- in the 1930s--also sought to quell the destructive friction between these two environmentally important industries: "When the average sportsman sees a net fisherman make a good catch he is overcome in many cases with a feeling that must be experienced but cannot well be described." That feeling, unfortunately, is envy, an emotion that can easily overpower rational thought.
The number of recreational fishermen began to steadily increase following World War II, and exploded during the 1980s and 1990s, as financially successful Baby Boomers and their children took up fishing. A critical mass of these anglers have proven more than willing to be organized into a political movement which imperils our domestic seafood industry.
As old Claude McCall--one of the 7 net fishermen that I profiled in "Wetland Riders"--explained, "There needs to be regulation, but not the kind we have now. The management that's being used now just tries to knock the commercial fisherman down. We'll wind up with almost no domestic production of seafood; it'll all be imported.
"How about if we get in a war and can't get imports? We'll have to eat steak, I guess."
In the chapter, "It's Not Me, It's Him!," I revealed that, "The collective impact of great numbers of recreational fishermen, each landing just a few fish, quickly adds up." Indeed, virtually every species of fish that is currently defined as "overfished" is being harvested by both recreational and commercial fishermen. And data presented in this chapter reveal that, in many fisheries, the recreational sector is responsible for harvesting a far larger slice of the pie than the food-producing sector!
As I investigated why this fact is not publicized, I described in "The 'Con' in Conservation" the first attempt by a media conglomerate to expand their "educational program" beyond the sportsmen, to 30 million members of the general public. The campaign typified the recreational media's tactic of focusing blame on our family fishermen while avoiding any responsibility by sport fishermen.
In "The Recreational Fishing Industry: Something of Value?" I deconstructed the incredibly diverse recreational industry that is displacing our traditional commercial fisheries. Many of our commercial fisheries are centuries old, and predate recreational fisheries. They have achieved sustainability by merely harvesting fish which they send out to consumers in urban areas, thereby bringing only money into their rural communities. The tourism-based recreational industry, on the other hand, brings people into coastal communities which spurs coastal real-estate development.
The co-existence of both industries leads to a natural tension, a sort of two-party system where each "party" limits the impact of the other, though in different ways. As we go to a one-party system, the astute reader may envision the future of these old fisheries.
In "Conservation Through Use: Resource Management for the Twenty-First Century," I advocated sharing hotly-contested finfish species on an equitable basis, and cite the precedent for such an action. Upon the increased allocation of fish that commercial fishermen and consumers would receive, I proposed a per-pound severance tax. Inspired by the self-reliance, resourcefulness and optimism of our inshore fishermen, I suggested that taxes on our product be used to establish a local, sustainable source of revenue for a stewardship action fund dedicated to slowing the loss of fishery habitat.
As noted in the update to the book's second edition, "1998: New Players, Same Game," sportsmen in the mid-1990s benefited from a multimillion dollar national "fish crisis" campaign, which eerily failed to mention any negative impacts by the vast sportfishing industry. Amid that backdrop, well-heeled sportsmen demonized and outlawed nets, destroying some of the largest traditional food fisheries in the country, including Louisiana's.
Sport Fishermen versus Commercial Fishermen, Fun vs Food"As the 1980s opened, fishermen worked freely, under few restrictions other than those imposed by nature," I wrote in the book's preface. "But earning a living as an inshore finfisherman became progressively more difficult--and finally next to impossible. What happened?"
"Wetland Riders" details my own search for the answer to this question. But my interests were more than academic--in 1988, Louisiana's anglers--prodded by a Texas-based sportfishing organization which has since gone national--claimed the redfish for their own exclusive use. By taking the fish from us fishermen--and the seafood markets and restaurants--the sportsmen began to devalue Louisiana's threatened coastal wetlands. I wrote "Wetland Riders" as an educational tool, to circumvent a biased media and inform the public directly, as a prelude to getting back our fish.
Equipped with my experience as both a sport and commercial fisherman, I investigated the escalating fish fights between the recreational and food-producing industries which, I learned, were occurring around the coasts of America.
I also learned that the underlying cause of the sportsmen's aggression against our traditional seafood harvesters lies deeply embedded within our emotional human nature. In the book's introduction, I quoted a true sportsman, a Texan who-- in the 1930s--also sought to quell the destructive friction between these two environmentally important industries: "When the average sportsman sees a net fisherman make a good catch he is overcome in many cases with a feeling that must be experienced but cannot well be described." That feeling, unfortunately, is envy, an emotion that can easily overpower rational thought.
The number of recreational fishermen began to steadily increase following World War II, and exploded during the 1980s and 1990s, as financially successful Baby Boomers and their children took up fishing. A critical mass of these anglers have proven more than willing to be organized into a political movement which imperils our domestic seafood industry.
As old Claude McCall--one of the 7 net fishermen that I profiled in "Wetland Riders"--explained, "There needs to be regulation, but not the kind we have now. The management that's being used now just tries to knock the commercial fisherman down. We'll wind up with almost no domestic production of seafood; it'll all be imported.
"How about if we get in a war and can't get imports? We'll have to eat steak, I guess."
In the chapter, "It's Not Me, It's Him!," I revealed that, "The collective impact of great numbers of recreational fishermen, each landing just a few fish, quickly adds up." Indeed, virtually every species of fish that is currently defined as "overfished" is being harvested by both recreational and commercial fishermen. And data presented in this chapter reveal that, in many fisheries, the recreational sector is responsible for harvesting a far larger slice of the pie than the food-producing sector!
As I investigated why this fact is not publicized, I described in "The 'Con' in Conservation" the first attempt by a media conglomerate to expand their "educational program" beyond the sportsmen, to 30 million members of the general public. The campaign typified the recreational media's tactic of focusing blame on our family fishermen while avoiding any responsibility by sport fishermen.
In "The Recreational Fishing Industry: Something of Value?" I deconstructed the incredibly diverse recreational industry that is displacing our traditional commercial fisheries. Many of our commercial fisheries are centuries old, and predate recreational fisheries. They have achieved sustainability by merely harvesting fish which they send out to consumers in urban areas, thereby bringing only money into their rural communities. The tourism-based recreational industry, on the other hand, brings people into coastal communities which spurs coastal real-estate development.
The co-existence of both industries leads to a natural tension, a sort of two-party system where each "party" limits the impact of the other, though in different ways. As we go to a one-party system, the astute reader may envision the future of these old fisheries.
In "Conservation Through Use: Resource Management for the Twenty-First Century," I advocated sharing hotly-contested finfish species on an equitable basis, and cite the precedent for such an action. Upon the increased allocation of fish that commercial fishermen and consumers would receive, I proposed a per-pound severance tax. Inspired by the self-reliance, resourcefulness and optimism of our inshore fishermen, I suggested that taxes on our product be used to establish a local, sustainable source of revenue for a stewardship action fund dedicated to slowing the loss of fishery habitat.
As noted in the update to the book's second edition, "1998: New Players, Same Game," sportsmen in the mid-1990s benefited from a multimillion dollar national "fish crisis" campaign, which eerily failed to mention any negative impacts by the vast sportfishing industry. Amid that backdrop, well-heeled sportsmen demonized and outlawed nets, destroying some of the largest traditional food fisheries in the country, including Louisiana's.


I Grew Up with This!
Jews have never made me laugh this much.
hilarious!

One for the FamilySome questions are quite general, and I'm sure every reader thought about them as a kid, for instance, "How can the reindeer fly?" Others are quite specific: "What does Santa eat?"
What makes this book special is that it puts both children and adults in the Christmas spirit: Although the answers to the 101 questions are filled with jokes, they make it seem that Santa really does exist, and gives explanations why. The answers will be too charming to make anybody but a Grinch want to rebut them.
Your favorite answer will most certainly be the one to question #101: It is a short, poignant essay on the nature of Santa. It points out that he will exist as long as children keep on believing and looking forward to his visits.
Answers all the questions we all wanted to know
A smooth read and a quick read; one to really enjoy!I expected 101 Questions to be similar; the only similarity turned out to be Santa Claus.
This was a smooth and quick read, loaded with humor, but also loaded with insight. That insight and humor make it my choice for that gift for the "hard-to-buy-for" on my list.


a good collection
Great Books!
Nora Roberts never disappoints!

Help me out if you can!
DEVASTATEDYours truly
.....
what goes around

Photographers, this book is your friend.
Photographers -- this book is your friend.
Dog eared and well thumbedThe essays on teaching and money in particular have helped me clarify my position as both an artist and teacher, I highly recommend this book to anyone considering teaching or photography as a career.


A maestro!This man can draw! There are a few pencil sketches included in the book. They are a little looser than his impeccable paintings and they appeal to me more than the paintings.
So much art is a matter of taste - I am awe struck by the patience Brenders must possess in order to produce these images, but I personally prefer a more spontaneous approach. I subscribe to James McNeill Whistler's view: "To say of a picture, as is often said in its praise, that it shows great and earnest labour, is to say that it is incomplete and unfit for view." Brenders manages to achieve a fusion of "great and earnest labour" (he must take months to do each painting!) and creative excellence. That's the only reason why I give a four- and not five-star rating! It's just a little TOO slick for my taste.
The layout of this book is clean and fresh, allowing his detailed paintings lots of white space. Accompanying the paintings is a brief commentary from the artist. This text reinforces the artist's absolute love of his subject.
Fantastic Example !I have been an art dealer for many years and still am in awe at his paintings and prints. It is truly amazing that someone has the ability to represent wildlife in such a way.
My favorite artist

Exhaustive!The only way this book could be improved would be to spruce up the table of contents (page numbers would be helpful), make the section headings more obvious, and provide a key for the code (maybe it's there and I just haven't found it). But those are pretty minor flaws in an overall great work.
Good book
Jack Chick isn't that far out of the mainstreamJack Chick is just reflecting standard theology (fundamentalist theology) in his tracts, and by and large, Christian fundamentalists in the U.S. buy all this stuff without flinching. In fact, the whole "Bible Belt" generally believe the following examples -- all of them straight from Chick's tracts: A) Religions that don't accept salvation through grace alone are not "Christian" / save (thus, Mormoms and Catholics are going to hell), B) Salvation -- even at the last minute -- is enough to get into heaven, and C) God doesn't judge on the basis of skin color at all -- but instead, on the basis of one's own belief in a righteous god and a saving Christ on the cross.
I should know, I was raised as one of these fundamentalists. And you know, they're not bad people. Just people who are firmly convinced that they've found the secrets of the universe in the Bible, and that the world needs to learn these secrets as well in order to be saved from a certain doom. (Which, of course, is exactly what Jack Chick's tracts so effectively communicate!)


Still good but I prefer Silva's originial mind control book
healed broken wrist in 2 weeks
Fantastic - Unbelieveable - Truly a Miracle

Very nice, little known translation.
YLTTogether with Mr J.P. Green's LITV, it has formed "the tripartite" for this reviewer, viz. KJV-LITV-YLT.
Feedback:
Has unusual binding for such a thick 'book'- looks dangerously weak.
It being paperback may well limit its robustness.
The font size is small, tough on the eyes truly.
not withstanding the its physical form, precious 66 books to possess & read.
may the authorized publisher see this review and give us a bigger font and leather bound version very soon.
An English Bible True to Old Testament Hebrew TensesContrary to the Amazon note on this book, the book is not out of print.